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Get Ready To Take Your

Body & Performance To The Next Level

With Our 100% Whey Protein!

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”off” specialty=”off” background_image=”http://nutrinoxlabs.co.za/wp-content/uploads/2016/02/Jacque-Visagie-Background.jpg” transparent_background=”off” allow_player_pause=”off” inner_shadow=”on” parallax=”on” parallax_method=”on” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”Row”][et_pb_column type=”1_3″][et_pb_image admin_label=”Jacque 001″ src=”http://nutrinoxlabs.co.za/wp-content/uploads/2016/02/Jacque-Visagie.png” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”off” sticky=”off” align=”left” force_fullwidth=”off” always_center_on_mobile=”on” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [/et_pb_image][/et_pb_column][et_pb_column type=”2_3″][et_pb_text admin_label=”Not all protein is created equal.” background_layout=”light” text_orientation=”left” background_color=”rgba(255,255,255,0.5)” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Not all protein is created equal. Some forms of protein, such as whey, are better than others. At Nutrinox Labs we’ve created a protein shake that you can trust.

Our 100% PURE WHEY is a perfect blend of whey isolate protein and whey concentrate protein, it’s naturally sweetened and flavoured using quality stevia, so NO artificial sweeteners.

And NO Spiking! Many supplement companies blend Creatine and Taurine into their shakes to boost the amino acid profile.

With our 100% whey you get the maximum amount of protein per scoop and a minimum amount of carbohydrates and fat.

Just check the back of the bottle for 100% transparency and our complete protein profile.

Jacque-Signature-300x113

 

 

 

 

Fat-loss Expert, Founder of Nutrinox Labs & Kaizen Transformation

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Try Our Delicious 100% Pure Whey Protein

That’s Rich In Powerful Amino Acids

Supports Increased Strength, Lean Muscle

Mass And Aids Fat-loss

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”off” specialty=”off” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” custom_padding=”0px|0px|0px|0px” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_tabs admin_label=”Tabs” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] [et_pb_tab title=”Overview” tab_font_select=”default” tab_font=”||||” tab_line_height=”2em” tab_line_height_tablet=”2em” tab_line_height_phone=”2em” body_font_select=”default” body_font=”||||” body_line_height=”2em” body_line_height_tablet=”2em” body_line_height_phone=”2em” background_image=”http://nutrinoxlabs.co.za/wp-content/uploads/2016/04/stevia-background.jpg”]

Whey Protein 800x600Our convenient protein powder is rich in amino acids that are digested and absorbed quickly so that you can get maximum protein POWER!It’s packs a whopping 2.8g of the essential amino acid Leucine per 30g serving, that has been shown to boost muscle mass so that you can shape a sexy & healthy body.

It’s also high in Glutamine, the amino acid that increases your ability to secrete Human Growth Hormone, which helps metabolise body fat and support new muscle growth. Glutamine’s anti-catabolism ability helps prevent the breakdown of your hard-earned muscles.

 

And it’s so convenient, it can be added to smoothies, yogurts, or simply mixed with water or milk.

Numerous scientific studies have shown that whey protein increases strength & muscle gain and promotes fat-loss if combined with an effective training & nutrition program.

And it can even promotes healthy hormone levels.

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Whey-Protein-Nutritional-Information

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Whey-Protein-Directions-For-Use

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Why Stevia?

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”off” specialty=”off” background_image=”http://nutrinoxlabs.co.za/wp-content/uploads/2016/04/stevia-background-3.jpg” transparent_background=”off” allow_player_pause=”off” inner_shadow=”off” parallax=”off” parallax_method=”off” padding_mobile=”off” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” make_equal=”off” use_custom_gutter=”off”][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

SteviaWhile artificial sweeteners may not be as dangerous as some people claim, studies suggest that regular consumption of these chemicals may indeed be harmful to our health and wellbeing, and more research is definitely needed before we can safely make these chemical part of our every day diet.

The good news is that artificial sweeteners just aren’t necessary, natural flavours taste equally good. We’ve chosen to stay on the safe side and use the natural sweetener stevia instead.

Stevia is a sweet herb in the Chrysanthemum family, and research has shown that it can: Improve insulin sensitivity and help regulate blood glucose levels.

Decrease oxidative stress associated with eating large amounts of carbohydrates. Reduce blood pressure and inflammation in the body. And Even lower bad cholesterol levels.

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Best Of All It Tastes Amazing!

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Taking our whey protein is a convenient way to add 22 grams of protein on top of your daily intake. This can be very important for gym enthusiasts who take their workouts seriously, as well as people who need to lose weight or are simply lacking protein in their diet.

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Each Serving Of WHEY+ Contains

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Every bottle of 100% PURE WHEY contains 33 servings

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right 22,4 grams of protein per 30 gram serving

right 1.5 grams of carbohydrate per 30 gram serving

right 2 grams of fat per 30 gram serving

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Whey Protein 800x600

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How To Spot A Quality Whey Protein

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section admin_label=”Section” fullwidth=”off” specialty=”off”][et_pb_row admin_label=”Row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]

Check the ingredient list to see if whey concentrate, isolate, or hydrolysate is listed as the first ingredient. If it’s anything else – give it a pass.

Makes sure that there is an amino acid profile on the label that tells you exactly how much of which amino acids you’re getting and that distinguishes between essential, conditionally essential and non essential amino acids. You want higher levels of essential and conditionally essential amino acids and lower levels of non-essential amino acids.

When considering a protein supplement, be on the lookout for individual amino acids listed under the ingredient list, things like creatine, glycine, taurine, valine, and isoleucine. If they’re listed, it’s possible they’re being counted toward the total protein amount listed on the label. This is often times an indicator of protein spiking.

Taurine is not naturally occurring in whey protein in any significant quantity. If you see it on the amino acid profile, it’s likely been added. A little bit is fine, but more than a gram of it per scoop is unacceptable.

Make sure that the serving size is relatively close to the amount of actual protein per scoop for example if a serving is 30g of powder make sure that at least 20g is protein. It will never match perfectly because every whey contains a little bit of fat, carbs and anti-caking powder.

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Order You 100% Whey Today!

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Single Whey

[/et_pb_pricing_table][et_pb_pricing_table featured=”on” title=”Nutrinox 100% Whey Protein” subtitle=”SAVE R60!” currency=”R” sum=”860″ button_url=”http://nutrinoxlabs.co.za/index.php/product/100-pure-whey-protein-stevia-double-pack/” button_text=”Add To Cart” header_font_select=”default” header_font=”||||” subheader_font_select=”default” subheader_font=”||||” currency_frequency_font_select=”default” currency_frequency_font=”||||” price_font_select=”default” price_font=”||||” body_font_select=”default” body_font=”||||” custom_button=”off” button_font_select=”default” button_font=”||||” button_use_icon=”default” button_icon_placement=”right” button_on_hover=”on”]

Double Whey

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Tripple Whey

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*Please note that results will vary and for the best results use this product as part of your overall weight-loss strategy, in combination with a healthy & balanced low calorie diet and a fat-burning exercise routine.

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References

Open References

Buzzigoli, G. and Ferrannini, E. Effects of acute hypercarnitinemia during increased fatty substrate oxidation in man. Metabolism 42(5):594-600, 1993.

Muller, D. M., et al. Effects of oral L-carnitine supplementation on in vivo long-chain fatty acid oxidation in healthy adults. Metabolism 51(11):1389-91, 2002.

Stephens, F. B., et al. New insights concerning the role of carnitine in the regulation of fuel metabolism in skeletal muscle. The Journal of Physiology 581: 431-444, 2007.

Cavallini, G., et al. Carnitine versus androgen administration in the treatment of sexual dysfunction, depressed mood, and fatigue associated with male ageing. Urology. 2004 Apr;63(4):641-6.

Malaguarnera, M., et al. L-Carnitine treatment reduces severity of physical and mental fatigue and increases cognitive functions in centenarians: a randomized and controlled clinical trial. Am J Clin Nutr. 2007 Dec;86(6):1738-44.

Diepvens, K., et al. Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea. Am J Physiol Regul Integr Comp Physiol. 292(1):R77-85, 2007.

Berube-Parent. S., et al. Effects of encapsulated green tea and Guarana extracts containing a mixture of epigallocatechin-3-gallate and caffeine on 24 h energy expenditure and fat oxidation in men. Br J Nutr 94: 432–436, 2005.

Borchardt, R. T. and Huber, J. A. Catechol Omethyltransferase. Structure- activity relationships for inhibition by flavonoids. J Med Chem 18: 120–122, 1975.

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